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Flat iron steak fajitas oven9/8/2023 ![]() When you have a full schedule, it can be tough to plan and cook a meal that’s healthy and delicious. When you buy refrigerated or frozen fully cooked steak fajita strips from John Soules Foods, you can: Save Time Whether you want to stock up and save them for a busy evening or pull them right out of the refrigerator when you get home from work, you’ll find options to suit your needs. You can buy our steak fajita strips frozen or refrigerated in various sizes. ![]() If you want to save time on meal preparation and cooking, our fast, convenient steak fajitas for sale are a perfect choice. Serve with lime wedges.Benefits of Buying Our Pre-Cooked Steak Fajita Strips Serve on the tortillas with the onions and peppers top with cheese and cilantro. Slice the steak against the grain and season with salt. Transfer to a cutting board and let rest 5 to 10 minutes. Grill the steak 3 to 5 minutes per side for medium rare. Preheat a grill to medium high and brush the grates with olive oil. Add to the skillet and cook, stirring occasionally, until the vegetables are tender and charred around the edges, 8 to 10 minutes. Toss the bell peppers and red onions with the remaining 2 tablespoons olive oil, the juice of the remaining 2 limes and 1 teaspoon salt in a large bowl. Meanwhile, heat a large cast-iron skillet over medium-high heat. Add the juice of 1 lime, 1 tablespoon olive oil and the spice mixture seal the bag and rub the spices into the meat. ![]() Put the steak in a large resealable plastic bag. Mix the paprika, brown sugar, cumin, chili powder, ancho powder, garlic powder and 1 teaspoon salt in a small bowl.
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